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Indian Mix
(Assortments of starters for two)
£10.60
Mixed Kebabs
£4.95
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Onion Bhaji
£2.60
Begoon Cutlet
£3.95
Samosa(Meat or Vegetable)
£2.95
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Hasky Pancake
£4.10
King Prawn Butterfly
£4.75
Sheek Kebabs
£2.85
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Shami Kebabs
£2.95
Garlic Mushrooms
£3.20
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Tandoori King Prawns
£5.50
Royal Chicken
£4.15
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Chicken Chatt
£3.45
Aloo Chatt
£3.10 |
Tandoori Chicken
£3.20
Chicken Tikka
£3.30 |
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Lamb Tikka
£3.40
Koshie
£4.10
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Garlic Chicken
£4.10
Chicken Kebabs
£4.10 |
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Prawn Cocktail
£2.60
Chicken Tikka Balti
£3.75
Lamb Tikka Balti
£3.85 |
King Prawn Balti
£5.25
Prawn Puree
£4.15
King Prawn Puree
£5.25 |
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Tandoori is a clay oven. The following dishes are a result of the marination of spices, made with natural ingredients, Yoghurt and fresh herbs, Served on hot Sizzler with salad and mint sauce |
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Tandoori Chicken
(Half spring chicken on the bone)
£6.25
Chicken Tikka
(Diced chicken tikka marinated in spices and grilled in a clay oven)
£6.40 |
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Lamb Tikka
(Tender lamb marinated in spices and
grilled in a clay oven)
£6.50
Cheese Tikka
(Chicken tikka, or Lamb tikka topped
with melted cheese)
£6.95 |
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Tandoori King Prawns
(Marinated with fresh herbs and spices
and grilled in a clay oven)
£10.25
Chicken Shashlik
(Breast piece of chicken flavoured with special spices and cooked with onions tomatoes and capsicum)
£8.10
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Tandoori Mixed Grill
(Selection of Tandoori Chicken,Chicken Tikka,
Lamb Tikka, Sheek
Kebab and Nan Bread)
£10.60 |
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Lamb Shashlik
(Tender pieces of lamb flavoured with special spices and cooked with onions tomatoes and capsicum )
£8.10
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Mixed Vegetable Curry
£4.75
Vegetable and Mushroom Curry
£5.35
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Sabzi
£6.50
Sag Paneer (Spinach and Cheese)
£6.75 |
Potatoes and Cauliflower Curry
£5.35
Mushroom Curry
£5.10 |
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Mator Paneer (Peas andCheese)
£6.75
Vegetable Jalfrezi
(Cooked with onions, tomatoes
green chillies, aromatic herbs and coriander. Fairlyhot).
£6.25 |
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Vegetable Dansak
(Cooked with lentils and pineapple,
sweet and sour taste),
£5.50 |
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Vegetable Balti
£6.10
Vegetable Karahi
£6.10 |
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Starters
Popadoms, Onion Bhaji and Samosa
Main Course
Chicken Tikka Masala, Lamb Patia, Vegetable Curry,
Pilau Rice and any Nan Bread
Desserts
Sweet & Coffee
£31.95 | |
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Starters
Popadoms, Chicken Tikka and Sheek Kebabs
Main Course
Chicken Tikka Masala,Methi Lamb, Chicken Balti, Lamb Dupiaza, Bombay Aloo,Vegetable Curry.
Pilau Rice and any 2 Nan Breads
Desserts
Sweet & Coffee
£57.95 | |
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Traditional North Indian dish accompanied by Pilau Rice. Flavoured with Cardimon, Bayleaf, Saffron and pure ghee.
Served with vegetable sauce.
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Tandoori Mixed Biryani
(Lamb Tikka, Chicken Tikka, Egg and Spinach )
£9.35
Pershian Chicken or Lamb Biryani
£7.95 |
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Chicken or Lamb Tikka Biryani
£8.15
Chicken or Lamb Biryani
£7.50 |
Prawn Biryani
£7.95
King Prawn Biryani
£10.25 |
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Chef’s Special Biryani
£8.10
Vegetable Biryani
£6.75
Mushroom Biryani
£6.75 |
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Balti dishes are cooked with garlic, onions, tomatoes, peppers and balti paste with fresh coriander.
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Taj Mahal Balti
£8.85
Bombay Balti
(Chicken or Lamb withAloo - Spicy)
£7.60
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Chicken or Lamb Balti
£6.85
Prawn Balti
£7.30
King Prawn Balti
£10.15
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Chicken or Lamb SagBaIti
£7.30
Chicken or Lamb Ghana Balti
£7.30
Chicken or Lamb Tikka Balti
£7.30 |
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Chicken & Mushroom Balti
£7.30
Mixed Balti
(Chicken & Lamb)
£7.30 |
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Oriental Fried Rice
£2.70
Lemon Rice
£2.50
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Special Rice
£2.50
Egg Fried Rice
£2.50
Mushroom Rice
£2.50
Vegetable Rice
£2.50
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Garlic Rice
£2.50
Peas Pilau Rice
£2.50
Pilau Rice (Basmati)
£2.10
Boiled Rice
£1.90 |
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Egg Paratha
£2.50
Stuffed Paratha
£2.50
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Paratha
£2.25
Chapati
£1.10
Puree
£1.10
Popadoms
£0.50
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Spiced Popadoms
£0.60
Chips
£1.50
Raita
(Onionss or Cucumber)
£0.90
Pickles from the tray
£1.00 |
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Tikka Nan
(Stuffed with barbecued chicken)
£2.50
Cheese Nan
(Stuffed with cheese)
£2.60 |
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Keema Nan
(Stuffed with spicy minced lamb)
£2.50
Peshwari Nan
(Stuffed with sultanas, almonds & coconuts)
£2.50
Stuffed Nan
(Stuffed with mixed vegetables)
£2.50 |
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Kulcha Nan
(Stuffed with potatoes and onions)
£2.50
Garlic Nan
(The best garlic flavoured nan you ever tasted)
£2.60
Nan
(Plain leavened bread)
£1.90 |
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Roti
(Leavened bread baked in tandoori clay oven)
£1.50 |
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Dilruba
(Barbecued Chicken, combination of mango and banana in a creamy sauce)
£7.85
Tikka Masala (Chicken or lamb)
£6.80 |
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Makhon
(Chicken lamb tikka in a mild sauce topped with cream, butter,
almond & coconut powder)
£7.30
Nawabi Chicken
(Barbecued sliced chicken withgarlic, butter and cumin seeds in a creamy sauce).
£7.75
Shai
(Barbecued Chicken or Lamb cooked with almonds and coconut cream)
£7.50 |
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Mowchak
( Chicken or Lamb in a mild sauce with pistachio and honey)
£7.50
Goa Delight
(Chicken or Lamb cooked in sweet, creamy coconut sauce with sliced mangoes, garnished with almond flakes)
£7.75
King Prawn Masala or Passanda
£10.15 / £10.35
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Sweet Duck
(Duck piecas cooked with sweet mango and honey
£8.35
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Chicken/ or Lamb |
prawns |
king
prawns |
| Plain Curry |
£4.85 |
£5.50 |
£8.75 |
| Mushroom curry |
£5.60 |
£6.50 |
£9.25 |
| Madras (Fairly hot curry) |
£4.95 |
£6.15 |
£9.10 |
| Vindaloo (Very hot with sliced potatoes) |
£5.20 |
£6.25 |
£9.20 |
| Ceylon (Fairly hot) |
£5.95 |
£6.50 |
£9.30 |
| Phall (Extremely very hot) |
£5.80 |
£6.50 |
£9.50 |
| Kurma (Very Mild) |
£5.35 |
£5.70 |
£9.30 |
| Kashmiri |
£5.95 |
£6.50 |
£9.30 |
| Malaya |
£5.95 |
£6.50 |
£9.30 |
| Bhuna |
£5.80 |
£6.25 |
£9.20 |
| Dupiaza |
£5.80 |
£6.25 |
£9.20 |
| Rogan Josh |
£5.80 |
£6.25 |
£9.20 |
| Dansak |
£5.80 |
£6.25 |
£9.20 |
| Patia |
£5.80 |
£6.25 |
£9.20 |
| Methi |
£5.80 |
£6.25 |
£9.20 |
| Karahi |
£6.80 |
£6.95 |
£9.50 |
| Jalfrezi |
£6.80 |
£6.95 |
£9.75 |
| Garlic Chilli |
£7.60 |
£7.75 |
£9.95 |
| Tikka Bhuna |
£6.90 |
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£10.50 |
| Tikka Dupiaza |
£6.90 |
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£10.50 |
| Noorangi |
£6.95 |
£7.10 |
£9.50 |
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Jaipur
(Slice pieces of spring chicken cooked with
mixed peppers, cumin seedsand fresh coriander)
£8.50
Reshmi Chicken
(Diced chicken tikka with saffron, ginger
poppy seeds and fresh green chillies.
Served in hot karahi)
£7.85 |
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Bengal Chicken
(Strips of chicken breast stir fried with onions garlic, peppercorns, Mushrooms and mixed peppers. Served on a Sizzler)
£8.20
Garlic Jinga
(King Prawns cooked with onions, tomatoes and garnished with garlic etc.)
£9.95 |
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Mirch Massala
(Tandoori Chicken taken of the bone, cooked with minced lamb and fresh green chillies)
£8.60
Khatta Mitta
(Chicken or Lamb cooked in a special sweet & sour sauce)
£7.60
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Roshun Lamb
(Tender lamb cooked with garlic, turmeric and touch of yoghurt)
£8.20
Deshi
(Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs & spices topped with green chillies and tomato)
£8.60
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Chingri Palak
(King Prawns with cheese, spinach, chick peas and fenugreek leaves)
£9.60
Rezotti
(Pieces of Chicken tikka, Lamb tikka and sheek kebab cooked in a medium sauce with onions and capsicum)
£8.80 |
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Moris Gosht
(Tender strips of lamb and spinach along with red and green peppers and Fresh green chillies)
£7.80
Calcutta Bhaza
(Marinated chicken or lamb, shallow fried with onions green peppers, spice and garlic in chefs special bhuna sauce)
£7.80
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Sholay
(Barbecued Chicken or Lamb cooked with onions, peppers and fresh coriander. In a ginger sauce and flamed with sambuca)
£8.35
Pershian Special
(Chicken or Lamb cooked with medium herbs, turmaric juice and mint sauce)
£8.15
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Rezzala
(Chicken or Lamb tikka cooked in a medium spiced dry thick sauce with tomato, onions and fresh yoghurt)
£7.95
Shim Duck
(Spicy duckling cooked with garlic, ginger and mangetout peas)
£9.95
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Shim Lamb
(Barbecued lamb cooked with garlic, ginger and mangetout peas )
£7.85
Luari Chicken
(Sliced pieces of barbecued chicken and fresh tomatoes cooked with ground coriander and ginger In a tasty sauce)
£7.60 |
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