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Indian Mix
(for two)
£11.50
Mixed Kebabs
£4.95
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Onion Bhaji
£3.10
Begoon Cutlet
£3.95
Samosa( Vegetable or Meat )
£3.25/£3.50
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Hasky Pancake
£4.10
King Prawn Butterfly
£5.75
Sheek Kebabs
£3.50
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Shami Kebabs
£3.95
Garlic Mushrooms
(Fresh mushrooms with garlic and cheese)
£4.10
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Tandoori King Prawns
£5.95
Royal Chicken
£4.15
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Chicken Chatt
£3.45
Aloo Chatt
£3.10 |
Tandoori Chicken
£3.95
Chicken Tikka
£3.60 |
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Lamb Tikka
£3.95
Koshie
£4.10
Chicken Momo Puree
£4.50
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Garlic Chicken
£4.10
Chicken Kebabs
£4.10
Calamari Piri Piri
£5.75 |
Prawn Cocktail
£2.60
Chicken Tikka Balti
£3.75
Lamb Tikka Balti
£3.85 |
King Prawn Balti
£5.25
Prawn Puree
£4.50
King Prawn Puree
£5.75 |
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| Chicken, Lamb or King Prawn marinated in yoghurt with spices and herbs,
cooked in clay oven and garnished with lemon, served with salad and mint sauce. |
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Tandoori Chicken
(Half spring chicken on the bone)
£7.50
Chicken Tikka
(Diced chicken tikka marinated in spices and grilled in a clay oven)
£6.95 |
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Lamb Tikka
(Tender lamb marinated in spices and
grilled in a clay oven)
£7.15
Cheese Tikka
(Chicken tikka, or Lamb tikka topped
with melted cheese)
Chicken £7.95 Lamb £8.50 |
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Tandoori King Prawns
(Marinated with fresh herbs and spices
and grilled in a clay oven)
£12.50
Chicken Shashlik
(Breast piece of chicken flavoured with special spices and cooked with onions tomatoes and capsicum)
£8.50
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Tandoori Mixed Grill
(Selection of Tandoori Chicken,Chicken Tikka,
Lamb Tikka, Sheek
Kebab and Nan Bread)
£11.50 |
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Lamb Shashlik
(Tender pieces of lamb flavoured with special spices and cooked with onions tomatoes and capsicum )
£8.95
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Starters
Main Course
Popadoms,
Onion Bhaji and Samosa
Chicken Tikka Masala,
Lamb Patia,
Vegetable Curry,
Pilau Rice (2)
Nan Bread
£32.95 |
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Starters
Main Course
Popadoms,
Chicken Tikka and Sheek Kebabs
Chicken Tikka Masala,
Methi Lamb, Chicken Balti,
Lamb Dupiaza, Bombay Aloo,
Vegetable Curry, Pilau Rice (2)
Special Rice (2)
and 2 Nan Breads
£58.95 |
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| Traditional North Indian dish cooked with Pilau Rice. Flavoured with
cardamon, bayleaf, saffron and pure ghee. Served with vegetable curry.
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House Special Biryani
(A mixture of Chicken Tikka, Lamb Tikka, Minced Lamb
and King Prawn topped with sliced Egg)
£12.95
Tandoori Mixed Biryani
(Lamb Tikka, Chicken Tikka, Egg and Spinach )
£9.35
Pershian Chicken or Lamb Biryani
£7.95 |
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Chicken or Lamb Tikka Biryani
£8.25/£8.50
Chicken or Lamb Biryani
£7.60/£7.95 |
Prawn Biryani
£8.25
King Prawn Biryani
£12.95 |
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Chef’s Special Biryani
£8.10
Vegetable Biryani
£6.95
Mushroom Biryani
£6.95 |
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Balti dishes are cooked with garlic, onions, tomatoes, peppers and balti paste with fresh coriander.
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House Balti
£12.50
Taj Mahal Balti
£8.85
Bombay Balti
(Chicken or Lamb withAloo - Spicy)
£7.60
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Fish Balti
£11.50
Chicken or Lamb Balti
£6.95/£7.25
Prawn Balti
£8.50
King Prawn Balti
£12.50
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Chicken or Lamb SagBaIti
£7.50/£8.50
Chicken or Lamb Ghana Balti
£7.30
Chicken or Lamb Tikka Balti
£7.50/8.50 |
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Chicken & Mushroom Balti
£7.30
Mixed Balti
(Chicken & Lamb)
£7.30 |
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Oriental Fried Rice
£2.70
Lemon Rice
£2.50
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Special Rice
£2.80
Egg Fried Rice
£2.80
Mushroom Rice
£2.80
Vegetable Rice
£2.80
Steamed Rice
£2.10
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Garlic Rice
£2.80
Peas Pilau Rice
£2.50
Pilau Rice (Basmati)
£2.50
Boiled Rice
£1.90 |
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Egg Paratha
£3.00
Stuffed Paratha
£3.00
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Paratha
£2.50
Chapati
£1.10
Puree
£1.10
Popadoms
£0.50
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Spiced Popadoms
£0.60
Chips
£2.50
Raita
(Onionss or Cucumber)
£1.95
Pickles from the tray
£1.00 |
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Tikka Nan
(Stuffed with barbecued chicken)
£2.80
Cheese Nan
(Stuffed with cheese)
£2.80 |
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Keema Nan
(Stuffed with spicy minced lamb)
£2.80
Peshwari Nan
(Stuffed with sultanas, almonds & coconuts)
£2.80
Stuffed Nan
(Stuffed with mixed vegetables)
£2.50 |
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Kulcha Nan
(Stuffed with potatoes and onions)
£2.80
Garlic Nan
(The best garlic flavoured nan you ever tasted)
£2.80
Nan
(Plain leavened bread)
£2.10 |
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Roti
(Leavened bread baked in tandoori clay oven)
£1.90 |
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Dilruba
(Barbecued chicken cooked with a combination of mango and banana
in a creamy sauce (mild))
£7.95
Tikka Masala (Chicken or lamb)
£7.25/£7.50 |
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Makhon
(Chicken or lamb in a mild sauce topped with cream, butter
almond and coconut powder)
£7.50/£7.80
Nawabi Chicken
(Barbecued sliced chicken withgarlic, butter and cumin seeds in a creamy sauce).
£7.75
Shai
(Barbecued Chicken or Lamb cooked with almonds and coconut cream)
£7.50 |
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Mowchak
( Chicken or Lamb in a mild sauce with pistachio and honey)
£7.50
Goa Delight
(Chicken or lamb cooked in a sweet, creamy, coconut sauce with sliced mangoes)
£7.95
King Prawn Masala or Passanda
£11.95 / £11.95
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Sweet Duck
(Duck piecas cooked with sweet mango and honey
£8.35
Badami
(Chicken cooked in mild spice with cashew nuts, cream, pistachio
and almond powder)
£9.95
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Chicken or Lamb ; |
prawns |
Tikka Chicken/ Lamb |
king
prawns |
| Plain Curry |
£4.85 |
£5.50 |
..... |
£8.75 |
| Mushroom curry(With mushrooms in amedium sauce) |
£6.10/£6.50 |
£7.10 |
£6.95 |
£11.95 |
| Madras (Fairly hot curry) |
£5.90/£6.10 |
£7.10 |
£6.90 |
£11.95 |
| Medium Curry(Cooked in a medium curry sauce) |
£6.95 |
£6.95 |
£5.85 |
£11.95 |
| Vindaloo (Very hot with sliced potatoes) |
£6.10/£6.50 |
£7.20 |
£6.90 |
£11.95 |
| Ceylon (Fairly hot, tempting mixture of coconut,lemon juice and spices) |
£6.15/£6.50 |
£7.30 |
£6.90 |
£12.75 |
| Phall (Extremely hot) |
£6.60/£6.90 |
£7.30 |
£7.25 |
£12.95 |
| Kurma (Very Mild) |
£5.35 |
£5.70 |
..... |
£9.30 |
| Kashmiri (With lychees & banana in a mild sauce) |
£6.10/£6.50 |
£7.20 |
£6.90 |
£12.75 |
| Malaya (With pineapple in a mild sauce) |
£6.10/£6.50 |
£7.20 |
£6.90 |
£12.75 |
| Bhuna (Cooked with tomatoes, onions & peppers) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
| Dupiaza(orienta lspices ,medium taste With large diced green peppers & onions with oriental spices, medium taste) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
| Rogan Josh (With garlic, garnished with tomatoes & spices, a little dry) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
| Dansak(Cooked with a combination of spices, lentils, garlic, lemon and sugar producing a hot sweet and sour taste) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
| Patia |
£5.80 |
£6.25 |
..... |
£9.20 |
| Methi(The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
| Karahi (Prepared firstly in the tandoori, then blended with a thick spicy sauce) |
£7.10/£7.50 |
£7.50 |
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£12.75 |
| Jalfrezi(Prepared firstly in the tandoori, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs) |
£7.10/£7.50 |
£7.95 |
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£12.75 |
| Garlic Chilli (A beautifu lcombination o fgarlic, chillies, onions and spices) |
£7.70/£7.95 |
£8.10 |
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£12.95 |
| Tikka Bhuna |
£6.90 |
... |
..... |
£10.50 |
| Tikka Dupiaza |
£6.90 |
... |
..... |
£10.50 |
| Noorangi (Cooked in a medium sauce with vegetable and mushrooms, sprinkled with coriander) |
£6.95/£7.10 |
£7.50 |
£7.50 |
£12.75 |
| Korma (Almonds & coconut in a mild creamy sauce) |
£5.90/£6.10 |
£7.20 |
£6.90 |
£12.50 |
| Pathia (With garlic, onions ,tomatoes ,mixed peppers, sugar & lemon juice ,A hot, sweet & sour taste) |
£6.10/£6.50 |
£7.10 |
£6.90 |
£12.75 |
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Jaipur
(Slice pieces of spring chicken cooked with
mixed peppers, cumin seedsand fresh coriander)
£8.50
Reshmi Chicken
(Diced chicken tikka with saffron, ginger
poppy seeds and fresh green chillies.
Served in hot karahi)
£7.85 |
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Bengal Chicken
(Strips of chicken breast stir fried with onions garlic, peppercorns, Mushrooms and mixed peppers. Served on a Sizzler)
£8.20
Garlic Jinga
(King Prawns cooked with onions, tomatoes and garnished with garlic etc.)
£9.95 |
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Mirch Massala
(Tandoori Chicken taken of the bone, cooked with minced lamb and fresh green chillies)
£8.60
Khatta Mitta
(Chicken or Lamb cooked in a special sweet & sour sauce)
£7.60
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Roshun Lamb
(Tender lamb cooked with garlic, turmeric and touch of yoghurt)
£8.20
Deshi
(Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs & spices topped with green chillies and tomato)
£8.60
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Chingri Palak
(King Prawns with cheese, spinach, chick peas and fenugreek leaves)
£9.60
Rezotti
(Pieces of Chicken tikka, Lamb tikka and sheek kebab cooked in a medium sauce with onions and capsicum)
£8.80 |
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Moris Gosht
(Tender strips of lamb and spinach along with red and green peppers and Fresh green chillies)
£7.80
Calcutta Bhaza
(Marinated chicken or lamb, shallow fried with onions green peppers, spice and garlic in chefs special bhuna sauce)
£7.80
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Sholay
(Barbecued Chicken or Lamb cooked with onions, peppers and fresh coriander. In a ginger sauce and flamed with sambuca)
£8.35
Pershian Special
(Chicken or Lamb cooked with medium herbs, turmaric juice and mint sauce)
£8.15
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Rezzala
(Chicken or Lamb tikka cooked in a medium spiced dry thick sauce with tomato, onions and fresh yoghurt)
£7.95
Shim Duck
(Spicy duckling cooked with garlic, ginger and mangetout peas)
£9.95
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Shim Lamb
(Barbecued lamb cooked with garlic, ginger and mangetout peas )
£7.85
Luari Chicken
(Sliced pieces of barbecued chicken and fresh tomatoes cooked with ground coriander and ginger In a tasty sauce)
£7.60 |
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Sea Bass
(A boneless fillet of sea bass pan fried with medium spicy sauce and served with baby potatoes (mediumhot) )
£13.50
Langoustino’s Big Brother
(Succulent king prawn scooked with spices in a medium sauce with a touch of red wine)
£13.50 |
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Thai Fish Masala
(Tende rmarinated fish fillets cooked in a special masala sauce(mediumhot))
£11.50
BengalChicken
(Strips of chicken breast stir fried with onions ,garlic, pepper corns, mushrooms and mixed peppers. Served on a sizzler)
£8.50 |
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Chicken or Lamb Tamarind
(Marinated tender lamb or chicken in a tamarind sauce cooked with aromatic spices with a slighttang and rich flavours)
£7.95/£8.50
Murgh‘n’ Keema Massala
(Chicken tikka cooked with minced lamb and fresh green chillies)
£8.80
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Goan Chicken Xacutti
(Pieces of spring chicken or lamb cooked with a variety of fresh green
herbs and spices with garlic, ginger, green chillies and a touch of lemon juice)
£7.95/£8.50
Roshun Lamb
(Tender lamb cooked with garlic, turmeric and a touch of yoghurt)
£8.50
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Duck Tarkari
(Duck breast with thick medium spicy sauce with mushrooms, garlic,
ginger and tomatoes)
£10.25
Peshwari
(Spring chicken tikka or lamb tikka cooked in a blended tandoori
sauce with green peppers, tomatoes and coconut cream (mild))
£7.50/£8.10 |
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Rezotti
(Pieces of chicken tikka, lamb tikka and sheek kebab cooked in a
medium sauce with onions and capsicum)
£8.95
Moris Gosht
(Tender strips of lamb and spinach along with red and green peppers
and fresh green chillies)
£8.10
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Pink Salmon
(Succulent salmon fillet cooked with chef’s special spices (medium))
£11.95
Sholay
(Barbecued chicken or lamb cooked with onions, peppers and fresh coriander
in a fresh ginger sauce flamed with sambuca)
£8.50
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Zall Zall Naga
(Barbecued chicken cooked with cobra chilli paste (very hot))
£8.95
Luari Chicken
(Sliced pieces of barbecued chicken and fresh tomatoes cooked with
ground coriander and ginger in a tasty sauce)
£9.95
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